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Ingredients:
| 1 | can (340 g) | PUREFOODS LUNCHEON MEAT |
| 1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
| 3 | pc | MAGNOLIA BROWN EGGS, beaten |
| 2 | cups (120 g) | Japanese breadcrumbs |
| 2 | cups | cooking oil |
| 1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED, softened |
| 10 | slices | Japanese white loaf bread, edges trimmed |
| 1/4 | pc (100 g) | green cabbage, thinly sliced |
| 1/2 | pc (100 g) | red cabbage, thinly sliced |
| 1/4 | cup | roasted sesame dressing |
Procedure:
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