Ingredients:
1 | can (340 g) | PUREFOODS LUNCHEON MEAT |
1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
3 | pc | MAGNOLIA BROWN EGGS, beaten |
2 | cups (120 g) | Japanese breadcrumbs |
2 | cups | cooking oil |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED, softened |
10 | slices | Japanese white loaf bread, edges trimmed |
1/4 | pc (100 g) | green cabbage, thinly sliced |
1/2 | pc (100 g) | red cabbage, thinly sliced |
1/4 | cup | roasted sesame dressing |
Procedure:
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