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CHICKEN DRUMSTICKS INASAL STYLE

Ingredients:

5 pc (1/2 to 3/4 kg) MAGNOLIA CHICKEN STATION DRUMSTICKS
1/4 cup (106 g) achuete seeds
1/2 cup (180 g) STAR MARGARINE GARLIC

MARINADE

2 tbsp calamansi juice
1 tsp iodized fine salt
1/8 tsp pepper
2 stalks (152 g) tanglad (use white part only), sliced thinly
2 tbsp soy sauce
1/4 cup brown sugar

Procedure:

  1. Melt margarine and add achuete. Sauté until achuete color bleeds out. Strain and discard seeds. Set aside achuete margarine.
  2. Combine marinade ingredients in a pot and add half of achuete margarine. Add chicken and marinate in the refrigerator for at least 1 hour. Simmer covered in marinade for 25 minutes or until chicken is cooked through. Drain but reserve sauce.
  3. Pan-fry in remaining achuete margarine just before serving. Place on platter. Add back sauce in pan and simmer for 5 minutes then serve on the side.
Makes 5 servings.
(Yield: 5 pc and 1/2 cup sauce)  
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