CALLOS


Ingredients:

1 (500 g) pack COOK EXPRESS CALLOS
1 (150 g) pc French baguette, sliced

Procedure:

  1. To reheat Callos via microwave, partially open lid and heat at medium to high setting for 8-10 minutes. Stir halfway.
  2. Transfer to a platter. Serve with baguette.

Makes 4-5 servings

Tip/s:

  • Make bruschetta to serve with callos by preheating the oven to 350°F. Toast sliced French baguette (12 to 15 slices) for 10 minutes. 
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