CALLOS

Ingredients:

1 (500 g)	pack	COOK EXPRESS CALLOS
1 (150 g)	pc	French baguette, sliced

Procedure:

To reheat Callos via microwave, partially open lid and heat at medium to high setting for 8-10 minutes. Stir halfway.
Transfer to a platter. Serve with baguette.

Makes 4-5 servings

Tip/s:

Make bruschetta to serve with callos by preheating the oven to 350°F. Toast sliced French baguette (12 to 15 slices) for 10 minutes.

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