|1/3 cup + 1 (85 g)||tbsp||MAGNOLIA GOLD BUTTER UNSALTED, softened|
|1/3 (50 g)||cup||MAGNOLIA FULL CREAM MILK|
|1/3 cup + 1 (70 g)||tbsp||MAGNOLIA ALL PURPOSE FLOUR|
|2 (10 g)||tbsp||cornstarch|
|7 (350 g)||pc||MAGNOLIA BROWN EGGS, use 5 egg yolks and 7 egg whites|
|3/4 (150 g)||cup||sugar|
|1/2 (15 g)||cup||pork floss (optional|
Makes 8 servings.