CASTELLA CAKE


Ingredients:

1/3 cup + 1 (85 g) tbsp MAGNOLIA GOLD BUTTER UNSALTED, softened
1/3 (50 g) cup MAGNOLIA FULL CREAM MILK
1/3 cup + 1 (70 g) tbsp MAGNOLIA ALL PURPOSE FLOUR
2 (10 g) tbsp cornstarch
7 (350 g) pc MAGNOLIA BROWN EGGS, use 5 egg yolks and 7 egg whites
3/4 (150 g) cup sugar

TOPPING

1/2 (15 g) cup pork floss (optional

Procedure:

  1. Preheat oven to 320°F. Fill a baking pan/deep tray bigger than an 8 inch square with enough water (as least 1 inch deep) to serve as bain marie.
  2. Grease and line with parchment/baking paper the bottom and sides of an 8x8 inch square pan. Set aside.
  3. In a small sauce pan, combine butter and milk and cook over medium heat. Whisk until butter is melted and mixture is smooth. Add flour, cornstarch and egg yolks. Set aside. Mix well then set aside.
  4. In a bowl, beat egg whites until fluffy, and then add sugar gradually. Continue beating until smooth. Fold egg white foam into egg yolk batter. Pour batter into prepared pan.
  5. Bake over bain marie in the oven for 45 minutes. Unmold right away and place on cake platter. Top with pork floss before serving.

Makes 8 servings.


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.