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CREMA & ICE CREAM COFFEE

Ingredients:

2 (25 g each) pc SAN MIG CREMA 3-in-1 WHITE COFFEE
300 mL hot water
2 (140 mL) cups MAGNOLIA GOLD LABEL ICE CREAM VANILLA
1 cup MAGNOLIA FULL CREAM MILK, warmed
2 (19.8 g) tbsp chocolate syrup
1/4 (60 g) cup store bought whipped cream

Procedure:

  1. Dissolve coffee in hot water and set aside.
  2. Combine ice cream and milk. Stir until ice cream has melted. Pour into two glasses.
  3. Drizzle chocolate syrup in each glass then add coffee and top with whipped cream.

Makes 2 servings

Yield: 3 cups/1-1/2 cups per glass

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