DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE


Ingredients:

2 kg MONTEREY EXCLUSIVES: READY-TO-COOK BABY BACK RIBS
1 cup water

Marinade

1/2 cup tomato ketchup
1/4 cup MAGNOLIA DARI CREME CLASSIC, melted
2 tbsp store-bought Char siu sauce
1/4 cup soy sauce
3 tbsp honey or brown sugar
2 tbsp crushed garlic
1 tsp pepper
1/4 tsp rosemary
1/4 tsp thyme

Procedure:

  1. Combine all marinade ingredients in a bowl.
  2. Transfer to a saucepan and add water. Cover and let boil. Reduce heat and let simmer for about 40-45 minutes.
  3. Remove ribs and set aside sauce.
  4. On a hot grill, place ribs and cook until lightly charred. Baste with sauce occasionally. 

Makes 4-5 servings. 

 


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.