DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

Ingredients:

1 (800 g to 1 kg)	pack	MONTEREY EXCLUSIVES: READY-TO-COOK BABY BACK RIBS
1	cup	water

Marinade

1/2	cup	tomato ketchup
1/4	cup	DARI CREME CLASSIC, melted
2	tbsp	store-bought Char siu sauce
1/4	cup	soy sauce
3	tbsp	honey or brown sugar
2	tbsp	crushed garlic
1	tsp	pepper
1/4	tsp	dried rosemary
1/4	tsp	dried thyme

Procedure:

Combine all marinade ingredients in a bowl.
Transfer to a saucepan and add water. Cover and let boil. Reduce heat and let simmer for about 40-45 minutes.
Remove ribs and set aside sauce.
On a hot grill, place ribs and cook until lightly charred. Baste with sauce occasionally.

Makes 4-5 servings.

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