MANGO CREAM REF CAKE


Ingredients:

1 pack (200 g) graham crackers
40 pc (246 g) broas
1/2 kg ripe mangoes, cubed

Filling

3 packs (250 mL each) MAGNOLIA ALL-PURPOSE CREAM, chilled overnight
1/4 cup (56 g) condensed milk

Procedure:

  1. Combine cream with condensed milk. Mix well and set aside.
  2. Spread a bit of cream mixture on the bottom of a 10x8” rectangular pan.
  3. Arrange 20 pieces of graham cracker squares and spread 1/2 cup cream mixture. Layer with broas (about 20 pc) and spread out half of mangoes then 1/2 cup of cream mixture.
  4. Place another layer of graham crackers. Spread 1/2 cup of cream then top with remaining broas and cream followed by remaining mangoes. Crush remaining pack of graham and sprinkle on top.

Makes 12 servings

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.