GARLIC HONEY GLAZED MEAT-FREE NUGGETS

Ingredients:

1 (200 g)	pack	VEEGA MEAT-FREE NUGGETS, cooked according to package directions
1	tsp	toasted sesame seeds

Glaze

4	cloves	garlic, finely crushed
1/2	cup	honey
1/3	cup	water
1 (150 g)	pc	lemon, juice squeezed
1 (10 g)	tbsp	cornstarch
1/8	tsp	iodized fine salt
1/2	tsp	chili pepper flakes (optional)

Procedure:

In a saucepan, combine glaze ingredients, except chilli pepper flakes. Cook over medium heat, while stirring continuously, until slightly thick.
When about to serve, toss nuggets gently in glaze. Garnish with chilli pepper flakes and sesame seeds.

(Yield: 3/4 cup glaze/use 1/4 cup glaze per pack of Veega nuggets)

Tip/s:

Glaze is good for 3 packs of Veega Nuggets
Store excess glaze in an airtight container in the chiller. Reheat just before using.
Add some lemon zest for texture and more lemon note.
Eat as is or as rice topping.
Use black sesame seeds for color contrast.

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