1 (200 g) pack VEEGA MEAT-FREE NUGGETS, cooked according to package directions
1 tsp toasted sesame seeds


4 cloves garlic, finely crushed
1/2 cup honey
1/3 cup water
1 (150 g) pc lemon, juice squeezed
1 (10 g) tbsp cornstarch
1/8 tsp iodized fine salt
1/2 tsp chili pepper flakes (optional)


  1. In a saucepan, combine glaze ingredients, except chilli pepper flakes. Cook over medium heat, while stirring continuously, until slightly thick.
  2. When about to serve, toss nuggets gently in glaze. Garnish with chilli pepper flakes and sesame seeds.

(Yield: 3/4 cup glaze/use 1/4 cup glaze per pack of Veega nuggets)


  • Glaze is good for 3 packs of Veega Nuggets
  • Store excess glaze in an airtight container in the chiller. Reheat just before using.
  • Add some lemon zest for texture and more lemon note.
  • Eat as is or as rice topping.
  • Use black sesame seeds for color contrast.

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