VEEGA MEAT-FREE SISIG


Ingredients:

1 (200 g ) pack VEEGA MEAT-FREE GINILING
2 (50 g each) pc white onions, chopped
1 pc siling haba, sliced (optional)
2 tbsp liquid seasoning or soy sauce
4 pc calamansi, juice squeezed
1 tbsp STAR MARGARINE CLASSIC

Procedure:

  1. In a bowl, mix all the ingredients, except margarine.
  2. Heat up a sizzling plate on a pan and melt margarine. Add giniling mixture and cook until heated through. Serve.

Makes 6 servings.

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.