VEEGA MEAT-FREE SISIG


Ingredients:

1 (200 g ) pack VEEGA MEAT-FREE GINILING
2 (50 g each) pc white onion, chopped
1 pc siling haba, sliced (optional)
2 tbsp liquid seasoning or soy sauce
4 pc calamansi, juice squeezed
1 tbsp STAR MARGARINE CLASSIC

Procedure:

  1. In a bowl, mix all the ingredients, except margarine.
  2. Heat up a sizzling plate or a pan and melt margarine. Add giniling mixture and cook until heated through. Serve.

Makes 6 servings.


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