|1 (1 kg)||pack||MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions|
|1 (10 g)||bundle||green onions, chopped|
|1/2||bar||MAGNOLIA GOLD BUTTER SALTED|
|1/2 (132.4 g)||cup||light soy sauce|
|2 (18.7 g)||tbsp||brown sugar|
|1/2 (127 g)||cup||rice wine|
|4 (52 g)||pc||calamansi, juice squeezed (1 tbsp)|
|1 (10 g)||thumb||ginger, grated|
|4 (19.6 g)||tsp||cornstarch, dissolved in 1/2 cup water|
Make 10 servings.
|1||kg||MAGNOLIA CHICKEN STATION RECADO CUT|
|1||tsp||iodized fine salt|
|1||pc||MAGNOLIA BROWN EGG|
|cooking oil for frying|
|1/2||cup||MAGNOLIA GOLD BUTTER SALTED|
Makes 5 servings.
|1 (160 g)||pack||MAGNOLIA QUICKMELT CHEESE, sliced, into 12 pieces|
|12||slices||white bread, sides trimmed|
|4||pc||MAGNOLIA BROWN EGGS, beaten|
|1 (250 g)||pack||PUREFOODS TENDER JUICY HOTDOGS CLASSIC|
Makes 4 servings.Tip: You may toast rolled sandwich before serving.
|6||pc||PUREFOODS TENDER JUICY HOTDOGS CLASSIC|
|1/2||pack||MAGNOLIA CHEEZEE (cut lengthwise), cut into 6 sticks|
|12||slices||PUREFOODS HONEYCURED BACON CLASSIC|