Ingredients:
1 | pack (550 g) | MAGNOLIA CHICKEN TIMPLADOS BBQ |
1/4 | cup | cooking oil |
200 | grams | colored pasta twists, cooked according to package directions |
1 | pc (75 g) | small carrot, shredded |
1 | pc (50 g) | red bell pepper, diced |
1/2 | cup (130 g) | store bought roasted sesame dressing |
1/4 | cup (58 g) | MAGNOLIA REAL MAYONNAISE |
Procedure:
1. Cook chicken in hot oil. Cool then shred. Set aside.
2. Combine dressing ingredients. Set aside.
3. Toss chicken, pasta, carrot and bell pepper together with dressing. Serve.
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