Ingredients:
1/2 | kg | MONTEREY BEEF TENDERLOIN, cubed |
1 | tbsp | hot sauce |
3 | tbsp | liquid seasoning |
3 | tbsp | Worcestershire sauce |
1 | tsp | pepper |
1/3 | cup | DARI CREME CLASSIC |
16 | cloves (70 g) | garlic, minced (1/3 cup) |
1 | pc (5 g) | finger pepper (siling haba), sliced for topping (optional) |
Procedure:
Ingredients:
2 | tbsp | DARI CREME CLASSIC |
75 | grams | Baguio beans, boiled and chopped |
1 | pc (100 g) | carrot, boiled and chopped |
1/2 | cup (85 g) | canned corn kernels, drained |
1/8 | tsp | iodized fine salt |
1 | pc (50 g) | onion, chopped |
4 | cloves | garlic, chopped |
2 | cups | cooked rice |
1 | pack (235 g) | MAGNOLIA CHEEZEE SQUEEZE CHEDDAR |
Procedure:
Makes 3 servings.
Ingredients:
4-1/2 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1 | tsbp | iodized fine salt |
1 | tsp | baking soda |
3/4 | cup | cocoa powder |
3 | cups | water |
3 | tbsp | cane vinegar |
4 | drops | almond extract |
1 | tsp | vanilla extract |
1/2 | tbsp | almond extract |
1 (200 g) | bar | DARI CREME BUTTERMILK, melted |
3-3/4 | cups | brown sugar |
Procedure:
Makes 45 pieces.
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