Ingredients:
1 | can(210 g) | PUREFOODS CORNED BEEF HASH |
6 | cloves (2 tbsp) | garlic, chopped |
2 | tbsp (30 g) | onion, chopped |
1/2 | cup | tomatoes, seeded and diced |
2 | tbsp | fresh basil, chopped |
15 | pc | molo wrappers |
1/4 | cup | MAGNOLIA ALL PURPOSE FLOUR, for dusting |
2 | cups | cooking oil |
1/2 | cup | store bought sweet chilli sauce |
Procedure:
1. In a bowl, combine garlic, onion, tomatoes and basil. Add corned beef and mix well.
2. Wrap every teaspoon of the mixture in molo wrappers. Seal by lightly brushing sides of the wrapper with water and folding wrapper over the mixture. Pinch to seal in the filling.
3. Place on a tray dusted with flour to avoid sticking. Set aside.
4. Heat oil in a wok. Deep-fry prepared pinsec in hot oil. Drain on paper towels.
5. Arrange on a serving plate and serve with chilli sauce.
Makes 5 servings.
Ingredients:
1 | pack (550 g) | MAGNOLIA CHICKEN TIMPLADOS BBQ |
1 | pc (250 g) | corn on the cob, boiled and each corn sliced into 8 |
2 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
1 /2 | cup (70 g) | cherry tomatoes |
1/2 | pack (of 160 g) | MAGNOLIA QUICKMELT CHEESE, grated |
1 | stalk (5 g) | parsley, chopped (1 tbsp) |
Procedure:
1. Preheat oven at 180°C (350°F).
2. Place chicken, its marinade and corn in an ovenproof dish/casserole. Dot chicken with butter.
3. Cover with foil and bake for 25 minutes or until chicken is cooked through.
4. Remove foil, and then add tomatoes and cheese. Bake for another 5 minutes. Top with parsley just before serving.
Makes 3 to 4 servings.
(Yield: 6-8 pc chicken/2 pc per serving)
Tip/s:
Ingredients:
1-1/8 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1-1/2 | tsp | baking powder |
1/2 | tsp | iodized fine salt |
3/4 | cup | sugar |
1/4 | cup | corn oil |
4 | pc | MAGNOLIA BROWN EGGS, separate egg yolks from whites |
6 | tbsp | water |
1/4 | tsp | cream of tartar |
1 | tbsp | DARI CREME BUTTERMILK |
3 | pc | MAGNOLIA BROWN EGG, use egg yolks only |
1-2/3 | cups | MAGNOLIA PURE FRESH MILK |
1/4 | cup | cornstarch |
1/2 | cup | sugar |
1/4 | cup | water |
1 | tsp | vanilla extract |
1 (200 g) | pack | DARI CREME BUTTERMILK |
2 | pcs | MAGNOLIA BROWN EGGS, use egg whites only |
1/8 | cup | sugar |
Procedure:
Makes 6-8 servings
Tip/s:
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