|1 (30g)||thumb||ginger, peeled and sliced thinly|
|1||kg||MAGNOLIA CHICKEN CUT-UPS|
|2||tbsp||MAGNOLIA NUTRI OIL|
|1||pc||chicken buillone cube|
|1 (184g)||pc||sayote, peeled and sliced|
|1 (100g)||bundle||sili leaves, use tender leaves only|
1. Saute ginger, onion, garlic and chicken in oil over medium heat until chicken turns white and browns a bit.
2. Add water, fish sauce, chicken cube and sayote. Simmer covered for 15 minutes or until chicken is tender.
3. Add sili leaves. Simmer once.
Makes 5 servings.