CLASSIC TINOLA


Ingredients:

1 (30g) thumb ginger, peeled and sliced thinly
1 pc onion, sliced
5 cloves garlic, crushed
1 kg MAGNOLIA CHICKEN CUT-UPS
2 tbsp MAGNOLIA NUTRI OIL
2 (8cups) L water
1 tbsp fishsauce (patis)
1 pc chicken buillone cube
1 (184g) pc sayote, peeled and sliced
1 (100g) bundle sili leaves, use tender leaves only

Procedure:

1. Saute ginger, onion, garlic and chicken in oil over medium heat until chicken turns white and browns a bit.

2. Add water, fish sauce, chicken cube and sayote.  Simmer covered for 15 minutes or until chicken is tender.

3. Add sili leaves. Simmer once.

Makes 5 servings.


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