CHICKEN TINOLA


Ingredients:

2 tbsp MAGNOLIA NUTRI OIL
1 (30 g) thumb ginger, peeled and sliced thinly
1 pc onion, sliced
5 cloves garlic, crushed
1 kg MAGNOLIA CHICKEN CUT-UPS
8 (2 L) cups water
1 tbsp fish sauce (patis)
1 pc chicken buillone cube
1 (200 g) pc sayote, peeled and sliced
1 (100 g) bundle sili leaves, use tender leaves only

Procedure:

  1. Heat oil in a pot and sauté ginger, onion, garlic and chicken. Sauté until chicken changes in color and browns a bit.
  2. Add water, fish sauce, chicken cube and sayote. Simmer covered for 15 minutes or until chicken and sayote are tender. Adjust fish sauce as needed.
  3. Add sili leaves. Turn off heat and serve.

Makes 5 servings.

Tip/s:

  • Cook ahead of time to blend flavors.
  • Taste broth before adding chicken. Ginger flavor should be perceived to make the soup flavorful.
  • Chicken breast can be used in lieu of cut ups.

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.