1 (180g) can condensed milk
1-1/2 cups chopped bittersweet chocolate
2 packs graham cookie sandwich cream, coarsely chopped



  1. In a small saucepan, combine condensed milk and chocolate over low heat. Stir until well combined and uniform in color. Cook for 2 minutes.
  2. Fold in half of the chopped cookies and pour into a 4 x 6 inch container. Top with remaining cookies and refrigerate for at least 1 hour.
  3. Unmold and chop into barks or into 6 squares.

Makes 6 servings (Yield: 6 pc)  

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