WARM SALAD GREENS WITH PUREFOODS BACON

Ingredients:

100	grams	choice of greens, cut into bite-size pieces
1/2	cup	PUREFOODS CLASSIC HONEYCURED BACON, fried and chopped
1/2	cup	croutons

DRESSING:

1/4	cup	olive oil
1	tsp	red wine vinegar
1/2	tsp	prepared mustard
1	tbsp	chopped basil
1	tsp	chopped parsley
		iodized fine salt and pepper to taste

Procedure:

Combine dressing ingredients in a saucepan. Let boil and turn off heat.
Add salad greens and toss to coat evenly with dressing. Garnish with bacon and croutons.

Makes 2 to 3 servings.

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