ANGUS DONUT BURGER

Ingredients:

2	pc	PUREFOODS HONEYCURED BACON CLASSIC
1	pc	CHEF’S SELECTION ANGUS BEEF BURGER PATTY
1	pc	CHEF’S SELECTION SLICE-ON-SLICE CHEESE
2	pc	glazed donuts

Procedure:

Heat griddle pan and cook bacon slices until crispy. Set aside.
In the same pan, place patty and cook for 5-6 minutes per side. Top patty with sliced cheese before removing from heat.
Top donut with patty and then bacon strips. Cover with another donut to make a sandwich.

Makes 1 serving.

(Yield: 1 sandwich)

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