ANGUS DONUT BURGER


Ingredients:

2 pc PUREFOODS HONEYCURED BACON CLASSIC
1 pc CHEF’S SELECTION ANGUS BEEF BURGER PATTY
1 pc CHEF’S SELECTION SLICE-ON-SLICE CHEESE
2 pc glazed donuts

Procedure:

  1. Heat griddle pan and cook bacon slices until crispy. Set aside.
  2. In the same pan, place patty and cook for 5-6 minutes per side. Top patty with sliced cheese before removing from heat.
  3. Top donut with patty and then bacon strips. Cover with another donut to make a sandwich.

Makes 1 serving.

(Yield: 1 sandwich)


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.