Treasure Of Seafood Chowder


  1. Melt butter in a deep saucepan and sauté onion, leeks and celery. Set aside vegetables. In the same pan, blend flour to make a smooth paste.
  2. Add fish stock and milk. Season with salt and pepper.
  3. Simmer over medium heat while stirring occasionally until slightly thicken. Add fish fillet, squid, clams and shrimps. Simmer for not more than 7 minutes. Add grated cheese just before serving.

Makes 4 servings.