TOMATO CREAM AND SHRIMPS PASTA

Ingredients:

3	tbsp	DARI CREME CLASSIC
5	cloves	garlic, sliced
200	grams	shrimps, peeled
1 (28 g)	pack	tomato paste
1	can	crushed tomatoes
1-1/2	tsp	iodized fine salt
1/2	tsp	white pepper
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1/2	kg	cooked fettuccine
1 (160 g)	pack	MAGNOLIA CHEEZEE MILKY WHITE, cut into small cubes

Procedure:

Melt margarine in a pan and sauté garlic for 1 minute. Add shrimp and sauté until pink in color for 2 minutes. Add tomato sauce and simmer for 10 minutes until sauce has reduced by 1/4. Season with salt and pepper. Off heat, add cream.
Toss in cooked spaghetti. Fold in half of cheese and top the remaining.

Makes 10 servings

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