Tocino Fried Rice


  1. In a pan, place tocino and add 1/2 cup water. Let simmer until pan becomes dry then add margarine. Let tocino brown a bit.
  2. Add garlic and sauté until garlic becomes slightly sticky.
  3. Make a well in the center and add eggs. Let set then scramble. Add cabbage and mix well.
  4. Add rice and season with salt. Cook for 3 minutes more while mixing rice mixture well. Serve hot.

Makes 7 servings.

(Yield: 7 cups)