STAR PORK BINAGOONGAN

Ingredients:

1/2	cup	MAGNOLIA STAR MARGARINE CLASSIC
1 1/2	tbsp	bagoong
1	tbsp	sesame oil
4	cup	cooked rice
1/4	cup	green onion
1 (425 g)	pack	HEAT AND EAT LECHON KAWALI, cooked according to package directions, chopped
2	pc	green mango, sliced into strips
		chopped green onions

Procedure:

1. Melt margarine in a wok over medium heat then sauté bagoong until fragrant.
2. Set aside a teaspoon of sautéed bagoong.
3. Add in cooked rice, sesame oil and spring onions then mix well.
4. Serve in a bowl or platter then top with Lechon Kawali mixed with bagoong and green mango strips.

Makes 4 servings.

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