SPANISH OMELETTE (TORTILLA DE PATATA)


Ingredients:

1/4 cup DARI CREME CLASSIC
1 (100 g) pc onion, sliced
300 grams potatoes, peeled then thinly sliced
2 slices PUREFOODS FIESTA HAM, chopped
1/3 cup chopped red and green bell peppers
5 pc MAGNOLIA BROWN EGGS, beaten
1/4 tsp iodized fine salt
1/8 tsp pepper

Procedure:

  1. In a pan, melt margarine. Sauté onion and potatoes until slightly tender. Mix in ham and bell peppers. Transfer to an ovenproof dish.
  2. Beat eggs in a bowl and season with salt and pepper. Pour over potato mixture.
  3. Bake in the oven set at 350oF for 45-50 minutes or until eggs have set or 15-20 minutes in a preheated oven toaster set on high.
Makes 6 servings.  

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