SAVORY KOREAN PANCAKES

Ingredients:

3	tbsp	cooking oil
1 (200 g)	pack	MAGNOLIA PANCAKE MIX, mixed according to package directions
1 (150 g)	can	PUREFOODS CHICKEN IN BROTH, drained
3	tbsp	chopped green onions
1/4	cup	shredded cabbage
3	tbsp	chopped chives
1/3	cup	MAGNOLIA REAL MAYONNAISE

Procedure:

Heat a non-stick pan brushed or wiped with oil.
Combine prepared pancake mix, chicken and greens. Pour 1/4 cup batter evenly onto a pan and cook until slightly browned.
Serve with mayonnaise.

Makes 10 servings.

Yield: 2-1/2 cups, 1/4 cup per serving

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