PULLED PORK GARDEN RICE BOWL

Ingredients:

2	tbsp	cooking oil
3	cups	cooked rice
1 (185 g)	can	PUREFOODS PULLED PORK BBQ ASIAN STYLE
1 (100 g)	pc	carrot, thinly sliced
1/2	cup	corn kernels
1 (100 g)	pc	cucumber, thinly sliced
2 (100 g)	pc	tomato, thinly sliced
1/2 (100 g)	pc	purple cabbage, thinly sliced

Procedure:

Heat oil in a pan and fry rice. Add pulled pork, carrot and corn. Mix well.
Portion rice into 4 bowls. Top with cucumber, tomato and cabbage.

Makes 4 servings.

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