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PULLED PORK CREAM CHEESE SPREAD

Ingredients:

1 (210 g) can PUREFOODS PULLED PORK BBQ PINOY STYLE
1 (85 g) can PUREFOODS LIVER SPREAD
1 (225 g) pack MAGNOLIA CREAM CHEESE, softened
2 tsp crushed black peppercorns
1 (200 g) pack supreme flakes

Procedure:

  1. Combine pulled pork, liver spread, cream cheese and peppercorns. Transfer to an airtight container and chill before serving.
  2. Serve with crackers.

Makes 1-1/2 cups.      

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