PRIMA TOAST CHEESECAKE LOAF


Ingredients:

1 (225 g) pack MAGNOLIA CREAM CHEESE, softened and warmed
1/4 (60 g) cup sugar
2 pc MAGNOLIA BROWN EGGS
2/3 cup MAGNOLIA ALL-PURPOSE CREAM
1/2 tbsp calamansi juice
1 (30 g) tbsp MAGNOLIA ALL PURPOSE FLOUR
3 (22 g each) packs prima toast
1 tbsp MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

  1. Preheat oven or oven toaster to 350°F.
  2. In a bowl, combine cream cheese and sugar. Mix well until sugar has dissolved.
  3. Add egg, one at a time, while stirring continuously. Pour in cream and calamansi juice. Mix well, and then add flour and mix well to remove any lumps.
  4. Brush insides of a 7x3x2 inch ovenproof loaf pan with butter, later bottom with Prima Toast, then pour cream cheese batter. Top batter with another layer of Prima Toast. Cover with foil and bake for 40 minutes. Cool before slicing.

Makes 6 servings.

Yield: 2 cups mixture

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