POTATO VIENNA SALAD

Ingredients:

1 (230 g)	can	PUREFOODS VIENNA SAUSAGE, drained and each cut into 4
5	pc	medium potatoes, boiled, peeled and cubed
1	cup	pineapple tidbits, drained
2	stalks	celery, sliced diagonally
1 (100 g)	pc	red bell pepper, diced and blanched
1 (100 g)	pc	green bell pepper, diced and blanched
1	cup	MAGNOLIA REAL MAYONNAISE
1	tsp	iodized fine salt
2	tbsp	sugar
1/2	cup	diced MAGNOLIA CHEDDAR CHEESE

Procedure:

1. Combine all ingredients in a bowl. 2. Mix well.

3. Chill and serve cold.

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