PORK PATA ADOBO SA GATA

Ingredients:

1	kg	MONTEREY PORK PATA SLICES
3	tbsp	crushed garlic
1	tbsp	whole peppercorns
1	pc	bay leaf (laurel)
1	tsp	Worcestershire sauce
1/2	cup	soy sauce
3/4	cup	cane vinegar
2	cup	water
1	cup	coconut cream

Procedure:

Combine all ingredients in a saucepan except coconut cream. Cook over high heat until mixture comes to a boil.
Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream.
Remove cover and cook for another 15 minutes for sauce to reduce and thicken.

Makes 8 servings.

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