Pineapple Rice

Procedure:

  1. Melt margarine in a wok or sauté pan. Sauté garlic then add tocino. Cook until meat changes color.
  2. Add pineapple, raisins and cashew nuts. Mix well.
  3. Add rice soy sauce, salt and chili. Mix well and cook for another 5 minutes. Garnish with cilantro leaves just before serving.

Makes 4 servings.