PINEAPPLE RICE

Ingredients:

1 (225 g)	bar	DARI CREME CLASSIC
1	tbsp	minced garlic
1	cup	cubed MAGNOLIA CHICKEN STATION TOCINO
1	cup	chopped fresh pineapple
1	cup	raisins
1	cup	cashew nuts
4	cups	cooked rice
1	tbsp	soy sauce
1	tsp	iodized fine salt
1	pc	sili labuyo, chopped (optional)
		cilantro leaves for garnish (optional)

Procedure:

Melt margarine in a wok or sauté pan. Sauté garlic then add tocino. Cook until meat changes color.
Add pineapple, raisins and cashew nuts. Mix well.
Add rice soy sauce, salt and chili. Mix well and cook for another 5 minutes. Garnish with cilantro leaves just before serving.

Makes 4 servings.

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