PALIKAMBING (FRIED BANANA DUMPLINGS) WITH CARAMEL SAUCE

Ingredients:

1	kg	over ripe lakatan/bongolan bananas, mashed (about 2-1/2 cups)
3/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1	pc	MAGNOLIA BROWN EGG
1/2	cup	sugar
1 (475 mL)	bottle	cooking oil for deep-frying

CARAMEL SAUCE

1/2	cup	sugar
1/2	cup	water
1 (125 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1	tbsp	STAR MARGARINE CLASSIC

Procedure:

Combine bananas, flour, egg and sugar. Mix well.
Heat oil in a saucepan. Fry every 2 tbsp of mixture until brown. Drain on paper towels.
Meanwhile prepare Caramel Sauce by combining sugar and water in a saucepan over medium heat. When syrup turns amber or light brown in color, turn off heat then add prepared creamee and margarine.
Drizzle over pali kambing or serve on the side.

Makes 6 servings.

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