PAD THAI PIZZA

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION THIGH FILLETS
1	pc	pre-baked pizza crust (12 inches)

MARINADE:

1	tsp	iodized fine salt
1	tsp	pepper
1	tsp	Thai patis
1	tbsp	store bought pad thai paste*
1	tbsp	store bought tamarind paste*

TOPPING:

1/3	cup	sweet style pizza sauce
2	tbsp	store-bought pad thai paste
1	cup	grated mozzarella cheese
1 (50 g)	pc	red bell pepper, cubed
1 (50 g)	pc	green bell pepper, cubed
2	tbsp	diced onions
50	g	cooked and peeled shrimps
100	g	fried tofu cubes
100	g	fried pad thai noodles
2	tbsp	chopped wansoy
1	pc	MAGNOLIA BROWN EGG, hard-boiled then cut into 8

May be bought in international sections of supermarkets.

Procedure:

Combine ingredients for marinade in a small bowl. Marinate chicken for at least 30 minutes. Grill for 5 minutes on each side then cut into cubes. Set aside.
Preheat oven to 550°F.
On pizza crust, spread pizza sauce and pad thai paste. Top with mozzarella and the rest of the toppings. Bake for 3 minutes.

Makes 8 servings.

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