TACO PLATE

Ingredients:

1/2	cup	cooking oil
1/2	cup	chopped onions
1/4	cup	minced garlic
1/2	cup	MONTEREY GROUND ROUND BEEF
1/8	cup	diced green and red bell peppers
1/4	cup	tomato sauce
1	tsp	light soy sauce
1	tsp	crushed chilli flakes
		iodized fine salt and pepper to taste
1	pack	store bought tortilla chips
1/2	cup	seeded diced tomatoes
1/2	cup	diced fresh mangoes
200	g	green olives, sliced into rings

Procedure:

Pour oil in a pan over medium heat. Sauté onions and garlic for 2 minutes. Adjust to high heat and add ground beef. Sauté for 5 minutes or until beef is cooked.
Add bell peppers, tomato sauce, light soy sauce and chili flakes.
Sauté and simmer for 3 minutes. Season with salt and pepper to taste. Set aside.
Put tortilla chips on a platter. Add the cooked beef mixture on top of the tortilla chips. Garnish with tomatoes, mangoes and olives. Serve.

Makes 5 to 6 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.