OATMEAL BROWNIES

Ingredients:

1-1/2	cups	instant oatmeal
1/4 cup	+ 2 tbsp	MAGNOLIA ALL PURPOSE FLOUR
1/4 cup	+ 2 tbsp	brown sugar
1/4	tsp	baking soda
1/4 cup	+ 2 tbsp	MAGNOLIA GOLD BUTTER UNSALTED, softened
1 (500 g)	pack	MAGNOLIA FAST & EASY BAKE FUDGE BROWNIE MIX
2	tbsp	water
2	tbsp	cooking oil
1	pc	MAGNOLIA BROWN EGG
1/4	cup	slivered almonds (optional)

Procedure:

Preheat oven to 350°F. Grease bottom of an 8”x8”x2” pan with shortening or butter. Set aside.
Mix oats, flour, sugar and baking soda in a bowl. Stir in butter. Reserve at least 1/4 cup of oat mixture. Press remaining oat mixture in the greased pan. Bake for 10 minutes then cool for 5 minutes.
In another bowl, combine brownie mix, water, oil and egg. Blend well. Stir in almonds. Carefully pour brownie mixture into the pan with baked oat mixture. Sprinkle with reserved oat mixture.
Bake for 40-45 minutes or until toothpick inserted comes out almost clean. Cool completely before cutting and serving.

Makes 10 servings.

Share This Recipe