MEXICAN CHICKEN RICE BOWL

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION BREAST STRIPS
3	tbsp	taco seasoning
1	tbsp	cooking oil
1 (50 g)	pc	onion, sliced
1 (100 g)	pc	green bell pepper, sliced
1/4	cup	STAR MARGARINE GARLIC
5	cups	cooked rice
1 (50 g)	pc	tomato, chopped
1/2	pack	MAGNOLIA CHEEZEE, shredded

Procedure:

Rub chicken with taco seasoning. Heat oil in a pan and sauté chicken for 4 minutes or until cooked. Add onion and bell pepper. Cook for another minute. Set aside.
Melt margarine in a separate pan and add rice. Cook for 2 to 3 minutes.
Portion rice into 5 bowls. Top each with chicken, tomato,and cheese.

Makes 5 servings.

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