MALABON FRIED RICE

Ingredients:

1/3	cup	DARI CRÈME CLASSIC
1 (50 g)	pc	onion, chopped
8	cloves	garlic, minced
1/4	cup	hibe (dried shrimps)
5	slice	PUREFOODS SWEET HAM, chopped
100	grams	Baguio beans, chopped
1/2	cup	sauteed shrimp paste (ginisang bagoong)
3/4 (123 g)	cup	whole corn kernels, drained (reserve 1/4 cup stock)
1	pc	finger pepper (siling haba), sliced
7	cups	cooked rice
1 (200 g)	pc	green mango, grated or 1 (200 g) pack pineapple tidbits, drained

Procedure:

Melt margarine in a large pan or wok and saute onion and garlic. Add hibe, ham and Baguio beans.
Add bagoong and then add corn, finger pepper and reserved corn stock. Continue cooking for 3 to 5 minutes more. Add rice and mix well.
Transfer to a platter and serve with grated green mango or pineapple tidbits.

Makes 8 servings.

Tip/s:

Rinse or soak dried shrimps/hibe in water for a few minutes before using.

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