Lettuce- Wrapped Korean Beef Chops


  1. Pan-fry chops in hot oil, cooking each side for about 1-2 minutes or preferred doneness. Rest for about 3 minutes then slice into thin strips.
  2. Wrap beef strips in lettuce leaves and roll just before eating.

Makes 8 servings.


  • Rest meat before slicing so juices that escape right after cooking gets reabsorbed and the meat will be juicier and tastier.
  • Serve with gochujang or preferred sauces.
  • Keep lettuce crisp by dipping in ice cold water for a few minutes then drying on a spinner or paper towels.