KIMCHI FRIED RICE

Ingredients:

2	tbsp	cooking oil
1	pc	white onion, sliced
1	pc	carrot, sliced
1 (50 g)	pc	green bell pepper, sliced
200	grams	store bought kimchi
5	slices	PUREFOODS SWEET HAM, sliced
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
5	cups	cooked rice
1/2	tbsp	sesame oil
1/4	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a wok, heat 1 tbsp oil and sauté onion, carrot and bell pepper for 5 minutes or until fragrant. Add kimchi and ham and sauté for another 5 minutes.
In another sauté pan, add remaining oil and butter then rice. Season with sesame oil, salt and pepper. Mix well. Remove from heat and serve.

Makes 6 servings.

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