Ham And Cheese Platter

Procedure:

  1. Fold ham slices by laying flat one slice of ham on a plate. Fold the bottom part of the ham before the center then fold left and right sides to the center. Secure with toothpicks and do the same for the rest of the ham slices.
  2. In a serving platter, arrange cubed hams, folded sliced hams, cubed cheese and cheese wedges. Garnish with dried prunes, dried apricots, toasted walnuts and toasted pistachios. Serve immediately.

Makes 20 to 25 servings.