FOLLOW US
MENU

GRILLED PEPPER CHEESE SPREAD

Ingredients:

CHEESE SPREAD:

1 pc onion, quartered
4 cloves garlic, crushed
2 tbsp olive oil
2 pc red bell peppers, grilled, peeled and seeded
2 cups grated MAGNOLIA QUESO DE BOLA
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED, melted
1/4 cup SAN MIGUEL PALE PILSEN
1/4 tsp cayenne pepper
2 tbsp chopped chives (garnish)

MELBA TOAST:

1 loaf white bread, trim sides
1/4 cup sliced black olives
1/4 cup sliced green olives
1/8 cup pimiento strips (1/2" thick)

Procedure:

 

  1. Preheat oven at 375°F.
  2. In a baking pan, place onion, garlic and olive oil. Bake for 15 minutes then combine with other cheese spread ingredients except chives, place all ingredients in a food processor and blend until smooth. Transfer to a bowl and garnish with chives.
  3. Remove sides of white bread. Use a rolling pin and flatten bread. Cut into 4 triangles. Toast at 400°F until brown.
  4. Spoon cheese spread on the Melba toast and garnish with green then black olives and pimiento.

Makes 6 to 8 servings.

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.