GLAZED JAMON DE BOLA

Ingredients:

1 (1kg)	pc	PUREFOODS JAMON DE BOLA
1/4	cup	brown sugar
		cherries and pineapple slices for decorating

Glaze

1	cup	pineapple juice
1/2	cup	brown sugar
1	tbsp	mustard
1/4	cup	water
2	tbsp	cherry brandy
1/2	tsp	iodized fine salt
1	pc	bay leaf (laurel)
	dash	pepper
1/2	cup	cornstarch, dissolved in 1/2 cup water
1/4	cup	raisins or prunes

Procedure:

Coat top (fatty portion) of thawed ham with brown sugar.
Bake for 15 minutes in an oven or turbo broiler set at 350°F.
Combine glaze ingredients in a saucepan. Cook over low to medium heat until thick, stirring occasionally.
Brush ham with cooked glaze. Decorate with pineapple and cherries.

Makes 10 to 12 servings.

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