FRENCH ONION SOUP

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
6	pc	onions, sliced thinly
6	cups	beef broth*
		iodized fine salt to taste
		pepper to taste
2	tbsp	PRIMERA LIGHT BRANDY
1/4	cup	chopped parsley

Cheese Toast

3	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, softened
3/4	cup	grated MAGNOLIA QUICKMELT CHEESE
1	pc	French bread, sliced

*1/2 pc beef bouillon dissolved in 2 cups of water

Procedure:

Melt butter in a saucepan. Sauté onions, stirring occasionally until tender and golden. Add broth and bring to a boil. Cover and simmer for 10 to 15 minutes. Season with salt and pepper. Add brandy and parsley.
Serve in bowls with 1 to 2 cheese toasts.
For the cheese toast, toast bread slices. Set aside.
In a bowl, mix together butter and grated cheese until blended. Spread generously over toasted bread.

Makes 6 servings.

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