FANCY MAIS CON HIELO

Ingredients:

1	bundle	pandan leaves, washed
1	cup	water
1	cup	sugar
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled
2	cups	crushed or shaved ice
1-1/2	liters	MAGNOLIA CLASSIC VANILLA ICE CREAM FLAVOR
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
2	cups	store bought caramel popcorns
1	cup	cornflakes
2	cups	store bought candied pili nuts
		fresh mint leaves for garnish

Procedure:

To make pandan cream: combine pandan, water and sugar in a saucepan. Let boil and strain. Let cool and add to chilled cream. Transfer to a squeeze bottle.
Prepare 4 chilled glasses. Place a scoop of crushed ice in each serving glass then add 2 scoops of ice cream in each glass.
Arrange caramel popcorns, corn flakes and glazed nuts then drizzle with pandan cream. Garnish with mint leaves. Serve right away.

Makes 4 servings.

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