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EYEBALL BUCKETS WITH HONEY MUSTARD SAUCE

Ingredients:

1 (200 g) pack PUREFOODS CHICKEN POPCORN NUGGETS, cooked according to package directions

Honey-Mustard Sauce:

1/2 cup MAGNOLIA REAL MAYONNAISE
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
2 tbsps honey
1 tbsp mustard

Procedure:

  1. Mix together mayonnaise, cream, honey and mustard. Serve chicken popcorn with sauce.
Makes 3 servings.
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