EASY PORK KATSU

Ingredients:

1 (500 g)	pack	PUREFOODS CRISP 'N JUICY PORK KATSU
1 (950 mL)	pack	cooking oil, for deep-frying
1/2 (210 g)	head	cabbage, shredded thinly
1 (150 g)	pc	lemon, cut into wedges
1/4	cup	store bought roasted sesame dressing

Procedure:

Deep-fry katsu in oil until cooked through and golden brown, or for approximately 3-5 minutes. Drain excess oil on paper towels.
To serve, place shredded cabbage on a warm serving plate. Place katsu pieces on top of the cabbage. Serve with sauce and garnish with lemon wedges.

Makes 7 servings.

(Yield: 7 pc katsu /1 pc per serving)

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