EASY PORK KATSU


Ingredients:

1 (500 g) pack PUREFOODS PORK KATSU
1 (950 mL) pack GOLDEN FRY PALM OIL, for deep-frying
1/2 (210 g) head cabbage, shredded thinly
1 (150 g) pc lemon, cut into wedges
1/4 cup store bought roasted sesame dressing

Procedure:

  1. Deep-fry katsu in oil until cooked through and golden brown, or for approximately 3-5 minutes. Drain excess oil on paper towels.
  2. To serve, place shredded cabbage on a warm serving plate. Place katsu pieces on top of the cabbage. Serve with sauce and garnish with lemon wedges.

Makes 7 servings.

(Yield: 7 pc katsu /1 pc per serving)


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