Easy Japanese Crispy Fried Chicken Katsu

Procedure:

  1. In a pan, heat coconut milk and curry paste. Bring to a boil then lower heat and add potato and carrot. Simmer until sauce thickens.
  2. Arrange chicken pieces in a bowl, pour sauce on chicken.

*You can alsouse oven toaster for the crispy fried chicken for a healthier version.

Makes 5 servings.