EASY JAPANESE CRISPY FRIED CHICKEN KATSU

Ingredients:

1 (500 g)	pack	MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
1 (198 g)	pack	Japanese curry
1 (400 mL)	can	coconut milk
1(100 g)	pc	potato, peeled and cut into 1 inch cubes
1(100 g)	pc	carrot peeled and cut into 1 inch cubes
1/2	tsp	patis

Procedure:

In a pan, heat coconut milk and curry paste. Bring to a boil then lower heat and add potato and carrot. Simmer until sauce thickens.
Arrange chicken pieces in a bowl, pour sauce on chicken.

*You can alsouse oven toaster for the crispy fried chicken for a healthier version.

Makes 5 servings.

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