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CHEEZEE TOPPED BURGERS

Ingredients:

1 (300 g) pack MONTEREY MONTEBURGER, thawed
2 tbsp cooking oil
8 pc mini pandesal, split
1 (120 g) pack MAGNOLIA CHEEZEE SPREAD

Procedure:

  1. Divide each burger into two then reshape into 8 small patties.
  2. Pan-fry in oil then drain on paper towels. Sandwich each patty in pandesal.
  3. Place cheese spread over pattie before topping with the other half of pandesal. Serve.

Makes 8 servings.

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