DOUBLE CHEESE AND HAM BAKED POTATO

Ingredients:

4 (800 g)	pc	potatoes brushed and scrubbed
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, melted
1/2	cup	MAGNOLIA CHEEZEE SQUEEZE PIMIENTO
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE , grated
5	pc	PUREFOODS SWEET HAM, chopped
1/4 (6.25 g)	cup	chopped parsley

Procedure:

Preheat oven to 350°F.
Brush potatoes with melted butter. Wrap in aluminum foil. Bake for 1 hour.
Make a slit on the baked potato then press sides towards the center to release the potato flesh from its skin Top with cheese spread, grated cheese, ham, and parsley.

Makes 4 servings.

Tips:

Use a turbo broiler as substitute for oven baking.
Option to use sweet potatoes for color and nutritional value.

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