CRISPY SISIG RICE

Ingredients:

6	tbsp	cooking oil
1 (50 g)	pc	onion, chopped
4	cloves	garlic, chopped
2 (150 g each)	cans	PUREFOODS SIZZLING DELIGHTS SISIG
1	tsp	liquid seasoning
1	pc	finger chili (siling haba), sliced
1	tsp	chopped green onions
5	cups	cooked rice
4	pc	MAGNOLIA BROWN EGGS, beaten

Procedure:

Heat 4 tbsp oil in pan. Sauté onion, garlic and sisig and cook until crispy.
Add liquid seasoning, finger chili, green onion and rice. Mix well. Cook until rice gets a bit dry. Transfer to a serving dish.
In another pan, heat remaining oil and fry eggs into a thin omelet then slice into thin strips. Top on sisig rice.

Makes 5 servings.

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