Creamy Baked Chicken Rice


  1. Preheat oven to 350°F.
  2. Melt butter in a sauce pan. Sauté garlic, onions, chicken, potato and carrot.
  3. Add chorizo and peas. Mix well. Pour chicken stock. Simmer until chicken and vegetables are cooked then add cream. Season with salt and pepper.
  4. Transfer rice to a baking dish then spread chicken mixture. Sprinkle with cheese. Bake until cheese melts.

Makes 10 servings.