COFFEE LENGUA DE GATO

Ingredients:

2-1/4	cups	cake flour
1	tbsp	SAN MIG BARAKO 3-in-1 COFFEE
1/4	tsp	iodized fine salt
1	tsp	vanilla powder
1	cup	MAGNOLIA GOLD BUTTER SALTED, softened
1	cup	sugar
4	pc	MAGNOLIA BROWN EGGS, use egg whites only

Procedure:

In a bowl combine flour, coffee, salt and vanilla powder. Set aside.
Cream butter and sugar for 7 to 10 minutes at medium speed. Add egg whites gradually. Mix well. Add flour mixture and continue beating until well blended.
Pour mixture into a pastry bag fitted with a tip (plain or basket weave) and pipe 1 ½-inch strips leaving 2-inch spaces between strips. Bake at 380°F for 7 minutes or until golden brown.

Makes 200 pieces.

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